The menu at SPOT. restaurant is based on Polish seasonal products and effortlessly fuses traditional Polish and European cuisine with exotic flavours.
It changes in sync with the natural calendar, caters for children as well as those on low-calorie, gluten-free or vegetarian diets. The cellar of biodynamic Polish and European wines, which go particularly well with items on the menu, is considered to be the best in Poland.
A tasting menu with a selection of wines includes a set of choice dishes from the current menu and wines chosen and commented upon (also in English) by the SPOT. sommelier. Its ultimate form always takes into account the participants' expectations (e.g. a vegetarian menu or Polish wines only). Such a menu is put together for a minimum of 4 people and requires an advance booking.
![restaurant voucher [PL]](https://spot.poznan.pl/wp-content/uploads/2019/07/rest-350x350.jpg)
SPOT. pays attention not only to the quality of the service, but to everything the restaurant's guests encounter, especially the ingredients of the dishes and drinks. We strive to ensure that they are locally sourced, family farms and manufactures, and have the highest quality, guaranteed by the passion of the owners.
1979 Distillery & Michał Nowak
- the creator of the gin boasts extensive experience both in working behind the bar in the catering industry and in explaining the intricacies of spirits during workshops. He is behind the 'Gin Tonic Club' project.
Sady Brewery
- A family-run, purpose-built craft brewery. One of the first of its kind in the Poznań district.
Miłosz Winery
- established in 2004 in Łaz (approx. 15 km from Zielona Góra); today twenty varieties of vitis vinifera are cultivated on 6 hectares certified for organic production.
Ciechanowiec Mill
- the Jachimczuk and Stanisławski families have been associated with milling since 1901. Today, the mill processes only Polish cereals, combining multi-generation traditions with state-of-the-art technology.
Kwaśne Jabłko is a family-run cider farm and agritourism farm located in the Warmia and Mazury Province.
MAJESTEA is traditionally fermented kombucha produced and bottled in a small workshop near Żyrardów.
Ima Distillery family distillery from Murowana Goślina, producing, inter alia, craft gin inspired by the richness of the Zielonka Forest - Polish Forest Gin (London Dry).
Ekokolonia is an organic farm between Świdwin and Kołobrzeg, where farmhouse cheeses are made and bread is baked.
Vegetables from Roman Taciak, a farmer operating near Środa Wielkopolska, specialising in growing root vegetables (carrots, potatoes, onions) and pumpkins.
Plates from Patrycja and Margareta Jarząbek (Kristoff), co-owners of one of Silesia's oldest porcelain factories, which has been operating continuously since 1831.
Hazelnuts and oil from Hanna Ciemniewska and Zbigniew Ciemniewski (Treenuts), who have established an eco-friendly farm where they grow hazel and process nuts.
Åoomi – handmade stoneware with minimalistic glazing.
Booking a table for more than 10 people? Contact the restaurant manager directly
