Corks from Polish wines
It is a series of meetings aimed at learning about the various wine-producing regions in Poland and their best producers.
The guides on this wine journey are the winemakers themselves. It is moderated by Maciej Nowicki / Ferment / Winicjatywa. The meetings assume the form of a casual conversation combined with a tasting of wines and farmstead cheeses.
vol. 23: Kamil Barczentewicz Winery
and cheeses Mleczna Doga i Żeby Kózka
vol. 24: Miłosz Winery and cheeses Qzko
vol. 25: Wieliczka Winery and cheeses Baba Jagła
vol. 26: Jadwiga Winery and cheeses: Krowa ze Strzeszowa i Kozie sery Honoraty
vol. 14: Michał Pajdosz from Jakubów Winery and cheeses from Wańczykówki
vol. 13: Elżbieta, Dariusz, Karol Nizio z Dworu Sanna (wine and cheeses)
vol. 12: Anna i Artur Kojder/ Kojder Winery and cheeses from Ecokolonia Farm
vol. 14: Michał Pajdosz from Jakubów Winery and cheeses from Wańczykówki
vol. 13: Elżbieta, Dariusz, Karol Nizio z Dworu Sanna (wine and cheeses)
vol. 12: Anna i Artur Kojder/ Kojder Winery and cheeses from Ecokolonia Farm