Kwaśne Jabłko is a family-run cider farm and agritourism farm located in the Warmia and Mazury Province.

MAJESTEA is traditionally fermented kombucha produced and bottled in a small workshop near Żyrardów.

Ima Distillery family distillery from Murowana Goślina, producing, inter alia, craft gin inspired by the richness of the Zielonka Forest - Polish Forest Gin (London Dry).

Ekokolonia is an organic farm between Świdwin and Kołobrzeg, where farmhouse cheeses are made and bread is baked.

Vegetables from Roman Taciak, a farmer operating near Środa Wielkopolska, specialising in growing root vegetables (carrots, potatoes, onions) and pumpkins.

Plates from Patrycja and Margareta Jarząbek (Kristoff), co-owners of one of Silesia's oldest porcelain factories, which has been operating continuously since 1831.

Ciders from Dominika and Dariusz Koroś (Cydr Chyliczki), who have established a craft cider production facility which only presses old varieties of Polish apples.

Hazelnuts and oil from Hanna Ciemniewska and Zbigniew Ciemniewski (Treenuts), who have established an eco-friendly farm where they grow hazel and process nuts.

Jakubów Vineyard – a vineyard located near the Buczyna nature reserve. It also lies along the historic Way of Saint James route

Cordials from Karol Majewski (Nalewki Staropolskie), the nestor of Polish fruit processing, creator of a family craft production facility where unique tipples are hand made using home methods.

Åoomi – handmade stoneware with minimalistic glazing.

Beers from Sławomir Kupidura (Piwna Stacja), who set up a small contract brewery in Poznań's Podolany and is passionate about craft and regional beers.