• Our TripAdvisor profile

The menu at SPOT. restaurant is based on Polish seasonal products and effortlessly fuses traditional Polish and European cuisine with exotic flavours.

It changes in sync with the natural calendar, caters for children as well as those on low-calorie, gluten-free or vegetarian diets. The cellar of biodynamic Polish and European wines, which go particularly well with items on the menu, is considered to be the best in Poland.

enquire about a table

enquire about a table

tasting menu

tasting menu

A tasting menu with a selection of wines includes a set of choice dishes from the current menu and wines chosen and commented upon (also in English) by the SPOT. sommelier. Its ultimate form always takes into account the participants' expectations (e.g. a vegetarian menu or Polish wines only). Such a menu is put together for a minimum of 4 people and requires an advance booking.

restaurant voucher [PL]

restaurant voucher [PL]

  • Ciders and juices

    from Ewa and Marcin Wiechowski

    Ciders and juices from Ewa and Marcin Wiechowski

    Kwaśne Jabłko is a family-run cider farm and agritourism farm located in the Warmia and Mazury Province.

  • Kombucha

    from near Żyrardów

    Kombucha

    MAJESTEA is traditionally fermented kombucha produced and bottled in a small workshop near Żyrardów.

  • Gin

    from Murowana Goślina

    Gin from Murowana Goślina

    Ima Distillery family distillery from Murowana Goślina, producing, inter alia, craft gin inspired by the richness of the Zielonka Forest - Polish Forest Gin (London Dry).

  • Cheeses

    from Marta and Mariusz Brycki

    Cheeses from Marta and Mariusz Brycki

    Ekokolonia is an organic farm between Świdwin and Kołobrzeg, where farmhouse cheeses are made and bread is baked.

  • Vegetables

    from Roman Taciak

    Vegetables from Roman Taciak

    Vegetables from Roman Taciak, a farmer operating near Środa Wielkopolska, specialising in growing root vegetables (carrots, potatoes, onions) and pumpkins.

  • Plates

    from Patrycja and Margareta Jarząbek (Kristoff)

    Plates

    Plates from Patrycja and Margareta Jarząbek (Kristoff), co-owners of one of Silesia's oldest porcelain factories, which has been operating continuously since 1831.

  • Ciders

    from Dominika and Dariusz Koroś

    Ciders from Dominika and Dariusz Koroś

    Ciders from Dominika and Dariusz Koroś (Cydr Chyliczki), who have established a craft cider production facility which only presses old varieties of Polish apples.

  • Treenuts

    from Hanna i Zbigniew Ciemniewscy

    Tree Nuts

    Hazelnuts and oil from Hanna Ciemniewska and Zbigniew Ciemniewski (Treenuts), who have established an eco-friendly farm where they grow hazel and process nuts.

  • Wines

    from Michał Pajdosz

    Wines from Michał Pajdosz

    Jakubów Vineyard – a vineyard located near the Buczyna nature reserve. It also lies along the historic Way of Saint James route

  • Cordials

    from Karol Majewski

    Cordials from Karol Majewski

    Cordials from Karol Majewski (Nalewki Staropolskie), the nestor of Polish fruit processing, creator of a family craft production facility where unique tipples are hand made using home methods.

  • Plates

    from Patrycja Szymura, Sara Makuch and Kasia Sojka (Åoomi)

    Plates Åoomi

    Åoomi – handmade stoneware with minimalistic glazing.

  • Beers

    from Sławomir Kupidura

    Beers Piwna Stacja

    Beers from Sławomir Kupidura (Piwna Stacja), who set up a small contract brewery in Poznań's Podolany and is passionate about craft and regional beers.

Enquire about a table

Close form

Booking a table for more than 10 people? Contact the restaurant manager directly