Author of the Tasty Culinary Blog, passionate about good food and baking and an ardent fan of sourdough bread. Her greatest pleasure is cooking and eating in good company. She is happy to pass on her knowledge to others in an accessible manner. When not cooking, she practices yoga, takes photos, rides her bike and runs. If Iwona has a bit more time on her hands, she travels.

A native Iranian, he takes you on a journey of his home flavours by cooking together whilst dishing out his childhood stories. During our workshops, you will also learn about the history and cultural context of the dishes you discover.
Together with Dorota Wozniak, they create functional art related to the Persian cuisine. Among other things, they have designed a culinary wall calendar for 2023 with their own compositions and are writing e-books.

A doctor by profession and a cook by passion. Vegan and promoter of plant-based cuisine in Poland. Fan of lifestyle medicine. Educator.
Since 2009, author of the Hello Morning culinary blog.
During these 14 years she has held numerous presentations and workshops of plant-based cuisine for amateurs and professionals. She loves simple cuisine, full of flavours and aromas. She constantly demonstrates that there are no limits in the kitchen.

Chef and co-owner of two Hoshi Sushi restaurants in Wrocław. He has a 12 year track record in the food industry, specialising in Asian cuisine and sushi. Has attended numerous training courses, including molecular gastronomy (Jean Bos) and cuisine of Lower Silesia (Zbyszek Koźlik). With passion and good taste, he captures his culinary masterpieces and shares them on his @LookhowIcook Instagram profile.

Owner and chef of the Tajskie Niebo restaurant in Swarzędz. He has been cooking professionally for several years. He is interested in Asian cuisine with a particular passion for Thai cuisine. He gained experience working in Why Thai Food&Wine restaurants in Poznań and Warsaw and The Good View in Chiang Mai, as well as during his travels around Thailand from Krabi in the south, Bangkok in the centre, to Chiang Mai in the north.

A chef who has worked in some of Poznań's best restaurants (such as Muga) and then, as a chef de cuisine, Paweł put together a menu at the Kuchnia i Strych restaurant; winner of the "Kucharz Odkrycie Roku 2015" in a plebiscite held by the Kuchnia magazine, he currently runs the kitchen at the Monka restaurant in Toruń; Paweł loves meat (beef in particular) and fish.

The first Pole amongst 250 people in the world with the Master Sommelier title; Adam perfected his skills over 6 years in the industry at the Northcote, a Michelin 1-star restaurant; Polish 2014 Sommelier Master, laureate of the 2017 Ars Coquinaria Catering Academy; lecturer at the Court of Master Sommelier as well as The Wine and Spirit Education Trust.

She is passionate about supreme, simple, everyday slow foods; author of a popular culinary blog, laureate of numerous culinary contests, an English lecturer and a long distance runner; Maja is smitten with Italian cuisine and is able to draw the best from cuisines from all around the world.

She is passionate about refined flavours and authenticity in cooking; Sandra has been cooking ever since she can remember, she grew up in a kitchen at her parents' restaurant. Sandra travels the world, however her heart is bent on Asia where she discovered the secrets of Thai, Vietnamese, Japanese, Korean and Philippine cuisines.